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Girls Getaway Weekend

We can tailor made your girls getaway weekend package to suit your preferences and budgets -  whether you would like to relax, cycle, hike or horse ride, lunch or dinner or be transported to a winery and back. Your package includes two nights accommodation in one of your beautiful house with a bottle of sparking wine on arrival, a gourmet breakfast hamper, an activity of your choice and lunch or dinner. Prices start from $280 per person for groups of 8.

Private Yoga or Pilates session


Yoga or pilates sessions can be held in the our living room or outdoor on the deck.  Emily Rose suggests a vinyasa flow class  if you would like yoga first thing in the morning to energise yourself for the day or a more gentle Hatha flow class, a Yin class or a Restorative class. Restorative and Yin are a lovely way to nourish and really slow down and relax if that is more the theme! All necessary props are provided. Pilates sessions are run by Anne at Mountain Pilates.

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In-house Massage

With beautiful mountain views around the house and spacious interior, Leader Reef and Christina's are perfect setting for a mobile massage or day spa treatments. Melany has completed a Diploma of Remedial Massage in 2004 and has been practicing as a Therapist since. She's highly professional and dedicated to providing high quality, therapeutic massage treatments. Cost is $100/hour for a massage session.


In-house Chef

Natalie Fillipi is our in-house chef. She will come to the house to cook an amazing meal for you. Prices start from $100 per head. Nat is a local girl from Porepunkah who has an amazing talent for serving delicious local seasonal food. Here is a sample menu Nat has put together.


Pea soup topped with crème fraische and crispy pancetta

Fetta, broad bean, mint and prosciutto bruschetta

Grilled asparagus drizzled with truffle oil and topped with a perfectly poached egg

Thai beef in crispy wonton cups with capsicum and chilli



Confit duck with spiced cabbage and apple sauerkraut, roast pumpkin mash and tossed salad greens

Whole, local Harrietville trout stuffed with lemon and fresh herbs served with ‘smashed’ crispy potatoes and steamed seasonal veg

Saltimbocca – pork medallions filled with pancetta and fresh sage pan fried in a creamy local cider sauce with Italian potatoes and seasonal veg

Slow cooked Greek style lamb shoulder topped with a yoghurt dressing with traditional Greek salad, lemony potatoes and tossed salad greens



Gingerbread cake with poached pears and rum cream

Lemon tart with raspberry coulis and double cream

Macadamia nut tart with warm caramel sauce and local chocolate ice cream

Traditional Italian Tira Misu

Please note the menu doesn’t take into account and special dietary requirements or intolerances.

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